Reclamation of Chinese herb residues using probiotics and evaluation of their beneficial effect on pathogen infection-Reference-Cited by-同舟云学术

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Reclamation of Chinese herb residues using probiotics and evaluation of their beneficial effect on pathogen infection

Published:2017-11 Issue:6 Volume:10 Page:749-754
ISSN:1876-0341
Container-title:Journal of Infection and Public Health
language:en
Short-container-title:Journal of Infection and Public Health

Author:

Meng Fanjing,Yang Shaoguo,Wang Xin,Chen Tingtao,Wang Xiaolei,Tang Xianyao,Zhang Rongji,Shen Liang

Funder

National Natural Science Foundation of China

Jiangxi Province

Publisher

Elsevier BV

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Medicine

Reference23 articles.

1. Potential role of metabolomics apporoaches in the area of traditional Chinese medicine: as pillars of the bridge between Chinese and Western medicine;Wang;J Pharm Biomed Anal,2011

2. Network understanding of herb medicine via rapid identification of ingredient-target interactions;Zhang;Sci Rep,2014

3. The effects of co-administration of probiotics with herbal medicine on obesity, metabolic endotoxemia and dysbiosis: a randomized double-blind controlled clinical trial;Lee;Clin Nutr,2014

4. Development of high surface area mesoporous activated carbons from herb residues;Yang;Chem Eng J,2011

5. An innovative example of herb residues recycling by gasification in a fluidized bed;Guo;Waste Manage,2013

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2. Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology;Journal of Ethnopharmacology;2024-09

3. Fermentation: improvement of pharmacological effects and applications of botanical drugs;Frontiers in Pharmacology;2024-08-26

4. Effect of acacetin on inhibition of apoptosis in Helicobacter pylori-infected gastric epithelial cell line;World Journal of Gastrointestinal Oncology;2024-08-15

5. Exploring the Underlying Mechanisms of Preventive Treatment Related to Dietary Factors for Gastric Diseases;Journal of Agricultural and Food Chemistry;2024-08-05

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