Genetic diversity of Salmonella enterica recovered from chickens farms and its potential transmission to human

Author:

Magdy Omneya S.,Moussa Ihab M.,Hussein Hussein A.,El-Hariri Mahmoud D.,Ghareeb Ahmed,Hemeg Hassan A.,Al-Maary Khalid S.,Mubarak Aymen S.,Alwarhi Waleed K.,Eljakee Jakeen K.,Kabli Saleh A.

Funder

Deanship of Scientific Research at King Saud University

Publisher

Elsevier BV

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Medicine

Reference31 articles.

1. Toxinfecçãoalimentarp por Salmonella Enteritidis: relato de um surtoo corridor em São Luís-MA;Alves;Higiene Alimentar,2001

2. Castiglioni Tessari EN, Iba Kanashiro AM, Stoppa GFZ, Luciano RL, De Castro AM, Cardoso AP. Important aspects of Salmonella in the poultry industry and in public health, Salmonella—a dangerous food borne ISBN 2012; (6): 978-953-307-782-6.

3. Santo LR, Nascimento, VP, Flores, ML, Rosek H, D’Andrea A, Albuquerque MC, Rampanelli Y, Machado NP, Rios S, Fernandes SA. Salmonella Enteritidis isoladas de amostras clinicas de humanos e de alimentos envolvidos em episódios de toxinfecções alimentares, ocorridas entre 1995 e 1996, no Estado do Rio Grande do Sul Revista Higiene Alimentar, São Paulo. 2002; (6) (102/103), 93–99.

4. Incidence of Salmonella in poultry and their susceptibility to microbial agents;Antunes;Int J Food Microbiol,2003

5. Increased colon cancer risk after severe Salmonella infection;Mughini-Gras;PLoS One,2018

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