Impact of COVID-19 on foodborne illness in Africa – A perspective piece-Reference-Cited by-同舟云学术

Impact of COVID-19 on foodborne illness in Africa – A perspective piece

Published:2023-05 Issue:5 Volume:16 Page:651-659
ISSN:1876-0341
Container-title:Journal of Infection and Public Health
language:en
Short-container-title:Journal of Infection and Public Health

Author:

Onyeaka Helen^ORCID,Mazi Ifeanyi Michael,Oladunjoye Iyiola Olatunji,Njoagwuani Esther Ibe,Akegbe Hope,Dolapo Omotosho Adeola,Nwaiwu Ogueri,Tamasiga Phemelo^ORCID,Ochulor Chidinma Ezinne

Publisher

Elsevier BV

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Medicine

Reference57 articles.

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5. COVID-19 pandemic: a review of the global lockdown and its far-reaching effects;Onyeaka;Sci Prog,2021

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1. Concurrent emergencies: overlapping Salmonella and COVID-19 concerns in public health strategies and preparedness;Frontiers in Public Health;2024-04-29

2. Global outbreaks of foodborne hepatitis A: Systematic review and meta-analysis;Heliyon;2024-04

3. Microbiological Contamination of Fermented Cassava Products Sold in Local Markets, Yaounde (Cameroon);African Journal of Agriculture and Food Science;2024-03-19

4. Microbial Quality of Some Fresh-Cut Ready-to-Eat Fruits Sold in Some Markets and Bus Terminals in the Kumasi Metropolis, Ghana;Journal of Food Quality;2023-11-10