Lupin Crop as an Alternative Source of Protein-Reference-Cited by-同舟云学术

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Lupin Crop as an Alternative Source of Protein

Published:1986 Issue: Volume: Page:239-295
ISSN:0065-2113
Container-title:Advances in Agronomy Volume 40
language:
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Author:

Lopez-Bellido L.,Fuente M.

Publisher

Elsevier

Reference220 articles.

1. Weeds in grain-lupins. 1. The effect of weeds on grain-lupin yields

2. “Agriculture General.” Fasc. ed.;Alonso de Herrera,1513

3. “Le lupin blanc culture-utilisation.”,1983

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars;Journal of Agricultural and Food Chemistry;2023-10-31

2. Suspect Screening of Lupin-Produced Phytotoxins in Environmental Samples;LCGC North America;2023-09-01

3. Suspect Screening of Lupin-Produced Phytotoxins in Environmental Samples;LCGC Europe;2023-05-01

4. Identification of promising accessions of wild Lupinus hispanicus Boiss. et Reut. from northwestern Spain;Genetic Resources and Crop Evolution;2023-01-04

5. Indole and quinolizidine alkaloids from blue lupin leach to agricultural drainage water;Science of The Total Environment;2022-08

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