Paratuberculosis in Cattle
Author:
Publisher
Elsevier BV
Subject
Food Animals,General Medicine
Reference76 articles.
1. Mycobacterium paratuberculosis and the bovine immune system;Coussens;Anim Health Res Rev,2001
2. Survival and dormancy of Mycobacterium avium subsp. paratuberculosis in the environment;Whittington;Appl Environ Microbiol,2004
3. Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium avium subsp. paratuberculosis in naturally infected cow’s milk;Grant;Appl Environ Microbiol,2002
4. Heat-treatment of bovine colostrum. II: effects of heating duration on pathogen viability and immunoglobulin G;Godden;J Dairy Sci,2006
5. Infectious diseases of the gastrointestinal tract;Van Metre,2008
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1. Superior protection against paratuberculosis by a heterologous prime-boost immunization in a murine model;Vaccine;2024-10
2. Diagnostic utility of ultrasonography for thoracic and abdominal bacterial and parasitic diseases in ruminants: a comprehensive overview;Frontiers in Veterinary Science;2024-09-02
3. Faecal microbial diversity in a cattle herd infected by Mycobacterium avium subsp. paratuberculosis: a possible effect of production status;World Journal of Microbiology and Biotechnology;2024-07-22
4. Seroprevalence of Mycobacterium avium subsp. paratuberculosis in Swiss dairy herds and risk factors for a positive herd status and within-herd prevalence;Frontiers in Veterinary Science;2024-06-28
5. A scoping review on associations between paratuberculosis and productivity in cattle;Frontiers in Veterinary Science;2024-05-02
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