Energy savings of commercial kitchen ventilation and air conditioning systems based on cooking oil control and thermal comfort-Reference-Cited by-同舟云学术

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Energy savings of commercial kitchen ventilation and air conditioning systems based on cooking oil control and thermal comfort

Published:2024-07 Issue: Volume:315 Page:114317
ISSN:0378-7788
Container-title:Energy and Buildings
language:en
Short-container-title:Energy and Buildings

Author:

Zhang Chengquan,Yang Fan,Liu Huan,Xia Yunfei,He Lianjie,Yu Yanlei,Zeng Lingjie,Cao Changsheng,Gao Jun

Publisher

Elsevier BV

Reference44 articles.

1. Thermal comfort in commercial kitchens (RP-1469): procedure and physical measurements (Part 1) [J];Simone;Hvac&R Res.,2013

2. Survey study on exhaust fume systems and exhaust air rate of commercial kitchen [D];Shench;Trans. Tianjin Univ.,2019

3. The effect of supply air systems on kitchen thermal environment [J];Livchak;ASHRAE Trans.,2005

4. Capture and containment efficiency of the exhaust hood in a typical Chinese commercial kitchen with air curtain ventilation [J];Li;Int. J. Vent.,2014

5. Factors affecting on human thermal comfort inside the kitchen area of railway pantry car-a review [J];Alam;Journal of Thermal Engineering,2021

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