Performance evaluation of make-up air systems for pollutant removal from gas stove in residential kitchen by using a push-pull ventilation system

Author:

Lu Song,Zhou BinORCID,Zhang Jianzhong,Hou Min,Jiang Ji,Li Fei,Wang Yu

Funder

Six Talent Peaks Project in Jiangsu Province

National Natural Science Foundation of China

Nanjing Tech University

Publisher

Elsevier BV

Subject

Electrical and Electronic Engineering,Mechanical Engineering,Building and Construction,Civil and Structural Engineering

Reference54 articles.

1. Sina Home Furnishing, Report of “Those Things in the Kitchen-A Survey of the Status of Chinese Family Kitchens”. https://jcz.chinachugui.com/news/20170722177481.shtml, 2020 (accessed 25 July 2020).

2. Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong;Lee;Sci. Total Environ.,2001

3. Measurement of emissions of fine particulate organic matter from Chinese cooking;He;Atmos. Environ.,2004

4. Characteristics of non-methane hydrocarbons and benzene series emission from commonly cooking oil fumes;Yi;Atmos. Environ.,2019

5. Experimental study of exposure to cooking emitted particles under single zone and two-zone environments;Poon;Build. Environ.,2016

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