Miscibility, chain packing, and hydration of 1-palmitoyl-2-oleoyl phosphatidylcholine and other lipids in surface phases-Reference-Cited by-同舟云学术

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Miscibility, chain packing, and hydration of 1-palmitoyl-2-oleoyl phosphatidylcholine and other lipids in surface phases

Published:1985-11 Issue:5 Volume:48 Page:701-707
ISSN:0006-3495
Container-title:Biophysical Journal
language:en
Short-container-title:Biophysical Journal

Author:

Smaby J.M.,Brockman H.L.

Publisher

Elsevier BV

Subject

Biophysics

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interactions of REF1 and SRPP1 rubber particle proteins from Hevea brasiliensis with synthetic phospholipids: Effect of charge and size of lipid headgroup;Biochemical and Biophysical Research Communications;2023-10

2. Evidence for Phospholipids on the Surface of Human Tears;Investigative Opthalmology & Visual Science;2020-12-16

3. Local accumulation of diacylglycerol alters membrane properties nonlinearly due to its transbilayer activity;Communications Chemistry;2019-06-25

4. Adsorption of Egg Phosphatidylcholine to an Air/Water and Triolein/Water Bubble Interface: Use of the 2-Dimensional Phase Rule To Estimate the Surface Composition of a Phospholipid/Triolein/Water Surface as a Function of Surface Pressure;The Journal of Physical Chemistry B;2010-02-12

5. Packing and Electrostatic Behavior of sn-2-Docosahexaenoyl and -Arachidonoyl Phosphoglycerides;Biophysical Journal;2003-10

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