Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries-Reference-Cited by-同舟云学术

Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries

Published:2008-05 Issue:3 Volume:25 Page:460-470
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Pal Amit,Labuza Theodore P.,Diez-Gonzalez Francisco

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference34 articles.

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4. Variability of the response of 66 Listeria monocytogenes and Listeria innocua strains to different growth conditions;Begot;Food Microbiol.,1997

5. When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves;Buchanan;Food Microbiol.,1997

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