Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK-Reference-Cited by-同舟云学术

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Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

Published:2008-02 Issue:2 Volume:25 Page:304-312
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Little C.L.,Rhoades J.R.,Sagoo S.K.,Harris J.,Greenwood M.,Mithani V.,Grant K.,McLauchlin J.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Cited by 135 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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