Author:
Bellí N.,Ramos A.J.,Sanchis V.,Marín S.
Subject
Microbiology,Food Science
Reference27 articles.
1. Influence of white light, near-UV irradiation and other environmental conditions on production of aflatoxin B1 by Aspergillus flavus and ochratoxin A by Aspergillus ochraceus;Aziz;Nahrung,1997
2. Occurrence of Ochratoxin A-producing fungi in grapes grown in Italy;Battilani;J. Food Prot.,2003
3. Battilani, P., Languasco, L., Pietri, A., Bertuzzi, T., Giorni, P., 2003b. Ochratoxin A in grape and wine: causes and conditions of production. Preliminary results. In: Proceedings of the Fifth Congress of the European Foundation for Plant Pathology, pp. 553–555.
4. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes;Bellí;Int. J. Food Microbiol.,2004
5. Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes;Bellí;Lett. Appl. Microbiol.,2004
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献