Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat-Reference-Cited by-同舟云学术

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Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat

Published:2008-02 Issue:2 Volume:25 Page:228-234
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Jones Rhys J.,Hussein Hassan M.,Zagorec Monique,Brightwell Gale,Tagg John R.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Cited by 92 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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