Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine-Reference-Cited by-同舟云学术

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Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine

Published:2009-06 Issue:4 Volume:26 Page:409-414
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Campos Francisco M.,Figueiredo Ana R.,Hogg Tim A.,Couto José A.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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