Lipolytic yeasts distribution in commercial extra virgin olive oil
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region;International Journal of Food Microbiology;2023-02
2. Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments;Food Control;2022-07
3. Role of yeasts in the qualitative structuring of extra virgin olive oil;Journal of Applied Microbiology;2022-06-01
4. Microbial colonization of naturally fermented olives;Olives and Olive Oil in Health and Disease Prevention;2021
5. Virgin Olive Oil Quality Is Affected by the Microbiota that Comprise the Biotic Fraction of the Oil;Microorganisms;2020-05-01
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