Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan

Author:

Hussain Iftikhar,Shahid Mahmood Muhammad,Akhtar Masood,Khan Ahrar

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference34 articles.

1. The Public Health Laboratory Service national case-control study of primary indigenous sporadic cases of Campylobacter infection;Adak;Epidemiol. Infect.,1995

2. Frequency of Campylobacter jenuni in diarrhoea/dysentery in children in Rawalpindi and Islamabad;Ali;J. Pak. Med. Assoc.,2003

3. Polymerase chain reaction (PCR) for detection of pathogenic microorganisms in bacteriological monitoring of dairy products;Allmann;Res. Microbiol.,1995

4. Campylobacter jejuni/coli: the national advisory committee on microbiological criteria for foods;J. Food Prot.,1994

5. Pathogen Reduction; Hazard Analysis, Critical Control Point (HACCP) Systems; proposed rule;Fed. Register,1995

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