E.T. Ryser and E.H. Marth, Editors, Listeria, Listeriosis, and Food Safety (third ed), CRC Press, Boca Raton, FL (2007) ISBN 0-8247-5750-5 (873pp).
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Published:2007-10
Issue:7-8
Volume:24
Page:805-806
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ISSN:0740-0020
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Container-title:Food Microbiology
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language:en
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Short-container-title:Food Microbiology
Subject
Microbiology,Food Science
Cited by
1 articles.
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