Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products-Reference-Cited by-同舟云学术

Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products

Published:2010-05 Issue:3 Volume:27 Page:396-402
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

McQuestin Olivia J.,Musgrove Michael T.,Tamplin Mark L.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

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4. Growth of Salmonella Enteritidis in yolk of shell eggs from normal and deropositive hens;Bradshaw;J. Food Prot.,1990

5. Epidemiological notes and reports update: Salmonella Enteritidis infections and shell eggs – United States, 1990;CDC (Centers for Disease Control and Prevention);Morb. Mortal. Wkly Rep.,1990

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