Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods-Reference-Cited by-同舟云学术

Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods

Published:2008-08 Issue:5 Volume:25 Page:668-675
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Gomes Bruna C.,Esteves Carolina T.,Palazzo Izabel C.V.,Darini Ana Lúcia C.,Felis G.E.,Sechi Leonardo A.,Franco Bernadette D.G.M.,De Martinis Elaine C.P.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference56 articles.

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3. In vitro adhesive properties and virulence factors of Enterococcus faecalis strains;Archimbaud;Res. Microbiol.,2002

4. Functional and safety aspects of enterococci isolated from different Spanish foods;Ben Omar;Syst. Appl. Microbiol.,2004

5. Brasil. Programa Nacional de Monitoramento da Prevalência e da Resistência Bacteriana em Frango—PREBAF. Relatório de curso e reunião geral do PREBAF. 2006. Available from: 〈http://www.anvisa.gov.br/alimentos/prebaf_04_06.pdf〉 [accessed 22 October 2007].

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