Factors affecting the susceptibility of Staphylococcus aureus CCRC 12657 to water soluble lactose chitosan derivative

Author:

Chen Yu-Lu,Chou Cheng-Chun

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference26 articles.

1. Anonymous, 1990. Staphylococcal enterotoxin detection kit by reversed passive latex agglutination. Ref. (63 E) No. 1809, Denka Seiken Co., Ltd., Tokyo, Japan.

2. In vitro antimicrobial activity of a chitooligosaccharide mixture against Actinobacillus actinomycetemcomitans and Streptococcus mutans;Choi;Int. J. Antimicrob. Agents,2001

3. FDA, 2004. US Food and Durg Administration, Center for Food Safety and Applied Nutrition, Foodborne Pathogenic Microorganisms and Natural Toxins Handbook, The Bad Bug Book, Staphylococcus aureus; (Online) http:// vw.cfsan.fda.gov/∼mow/chap3.htm/.

4. Studies on applications of chitin and its derivatives;Felse;Bioprocess Eng.,1999

5. Food Safety Net, 2000. Snow Brand search uncovers suspicious milk bags. Food Safety Net archives; (Online) http:// www.foodsafetynetwork.ca.

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