Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference47 articles.
1. Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2 – Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing lactic acid bacteria;Ammor;Food Control.,2006
2. Survival and acid resistance of Listeria innocua in Feta cheese and yogurt, in the presence or absence of fungi;Belessi;J. Food Prot.,2008
3. Isolation of antilisterial staphylococci from salt brines and cheese surfaces;Bockelmann;Kieler Milchw. Forsch.,2006
4. Mode of action of linenscin OC2 against Listeria innocua;Boucabeille;Appl. Environ. Microbiol.,1998
5. Biodiversity of the bacterial flora on the surface of a smear cheese;Brennan;Appl. Environ. Microbiol.,2002
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Microbial Diversity on the Surface of Smear-Ripened Cheeses and Its Impact on Cheese Quality and Safety;Foods;2024-01-10
2. Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses;Applied and Environmental Microbiology;2023-04-26
3. Oleaginous Yeast Extracts and Their Possible Effects on Human Health;Microorganisms;2023-02-16
4. An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota;Microorganisms;2023-01-03
5. Smear-Ripened Cheeses;Encyclopedia of Dairy Sciences;2022
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3