Immunization of the industrial fermentation starter culture strain of Saccharomyces cerevisiae to a contaminating killer toxin-producing Candida tropicalis-Reference-Cited by-同舟云学术

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Immunization of the industrial fermentation starter culture strain of Saccharomyces cerevisiae to a contaminating killer toxin-producing Candida tropicalis

Published:2004-12 Issue:6 Volume:21 Page:635-640
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

İzgü Fatih,Altınbay Demet,Derinel Yasemin

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference33 articles.

1. How this book was produced;Barnett,2000

2. Laboratory methods for identifying yeasts;Barnett,2000

3. The killer phenomenon in yeasts;Bendova;Folia. Microbiol.,1986

4. Bevan, E.A., Makower, M., 1963. The physiological basis of the killer character in yeast. Proceedings of the 11th International Congress on Gene, Vol. 1, pp. 202-203.

5. Isolation of yeast with killer activity and its breeding with an industrial baking strain by protoplast fusion;Bortol;Appl. Microbiol. Biotechnol.,1986

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of Pichia anomala K15 Producing Killer Toxin Isolated from Traditional Nuruk;Journal of the Korean Society of Food Science and Nutrition;2007-08-30

2. Killer toxin of Pichia anomala NCYC 432; purification, characterization and its exo-β-1,3-glucanase activity;Enzyme and Microbial Technology;2006-08

3. Enzymic Activity of the K5-Type Yeast Killer Toxin and Its Characterization;Bioscience, Biotechnology, and Biochemistry;2005-01

4. Current awareness on yeast;Yeast;2005

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