Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice-Reference-Cited by-同舟云学术

Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice

Published:2006-04 Issue:2 Volume:23 Page:169-174
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Moon Kwang-Deog,Delaquis Pascal,Toivonen Peter,Stanich Kareen

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference17 articles.

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2. Survival of Listeria innocua in apple juice as affected by vanillin or potassium sorbate;Corte;J. Food Safety,2004

3. Delaquis, P., Stanich, K., Toivonen, P., Antilisterial activities of vanillin and vanillic acid, Abstracts, Annual Meeting of the International Association of Food Protection. Phoenix, AZ, August 8–11, 2004.

4. Growth of E. coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source;Dingman;Appl. Environ. Microbiol.,2000

5. Compilation of Odor and Taste Threshold Values Data;Fazzalari,1978

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