Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal-Reference-Cited by-同舟云学术

Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

Published:2009-05 Issue:3 Volume:26 Page:278-282
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Pereira V.,Lopes C.,Castro A.,Silva J.,Gibbs P.,Teixeira P.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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