Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.)
Author:
Publisher
Elsevier BV
Subject
Drug Discovery,Pharmacology,General Medicine
Reference38 articles.
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2. Extraction Methods, Properties, Functions, and Interactions with Other Nutrients of Lotus Procyanidins: A Review;Journal of Agricultural and Food Chemistry;2023-09-27
3. Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules;Critical Reviews in Food Science and Nutrition;2023-08-16
4. Procyanidins;Handbook of Food Bioactive Ingredients;2023
5. Food Applications and Potential Health Benefits of Hawthorn;Foods;2022-09-15
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