The effect of high pressure on the rates of proteolytic hydrolysis. I. Chymotrypsin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. EFFECT OF HIGH PRESSURES ON TRYPSIN AND CHYMOTRYPSIN
2. THE EFFECT OF HIGH PRESSURES ON PEPSIN AND CHYMOTRYPSINOGEN
3. THE EFFECTS OF HIGH PRESSURE ON THE ACTIVITY OF PEPSIN AND RENNIN
4. The Theory of Rate Processes;Glasstone,1941
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pressure Effects on Enzyme Activity and Stability at High Temperatures;Advances in Protein Chemistry;1996
2. The Theory of Pressure Effects on Enzymes;Advances in Protein Chemistry Volume 34;1981
3. Polymer Effects under Pressure. IV. The Hydrolysis of Phenyl Esters Catalyzed by α-Chymotrypsin up to 2000 bar;Bulletin of the Chemical Society of Japan;1980-06
4. High pressure studies. XVI. Hydrolysis of p-nitrophenyl esters catalyzed by .alpha.-chymotrypsin;Journal of the American Chemical Society;1974-11
5. Activation volumes of post protein reactions: The binding of bromophenol blue to β-lactoglobulin B;Archives of Biochemistry and Biophysics;1973-12
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