C-2 and C-1 radioactive intermediates during the oxidation of labeled acetate by living yeast cells

Author:

Bolcato V.,de Bernard B.,Leggiero G.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Technological Influences on the Formation of Acetate during Fermentation;Journal of the American Society of Brewing Chemists;1976-03

2. Zur Kenntnis der Hemmwirkung niederer Fetts�uren beiEndomycopsis vernalis undTorulopsis utilis;�sterreichische Botanische Zeitschrift;1969-02

3. Studies on the Respiratory Physiology ofEuglena gracilisCultured on Acetate or Glucose;The Journal of Protozoology;1967-11

4. Metabolism of serine and glycine in baker's yeast;Biochimica et Biophysica Acta (BBA) - General Subjects;1967-10-09

5. Studies on yeast mitochondria;Archives of Biochemistry and Biophysics;1966-09

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