C-2 and C-1 radioactive intermediates during the oxidation of labeled acetate by living yeast cells
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference27 articles.
1. Acetylation of phenylhydrazine in acetate respiration by yeast
2. Isolation of formaldehyde and glyoxylic acid during the oxidation of acetate and glycolate by yeast cells in presence of phenylhydrazine
3. Fixation of formaldehyde with dimedone and phenylhydrazine during the respiration of acetate and glycolate by yeast cells
4. Formation of formaldehyde and formyl-compounds during the respiration of acetate and glycolate byE. coli
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Technological Influences on the Formation of Acetate during Fermentation;Journal of the American Society of Brewing Chemists;1976-03
2. Zur Kenntnis der Hemmwirkung niederer Fetts�uren beiEndomycopsis vernalis undTorulopsis utilis;�sterreichische Botanische Zeitschrift;1969-02
3. Studies on the Respiratory Physiology ofEuglena gracilisCultured on Acetate or Glucose;The Journal of Protozoology;1967-11
4. Metabolism of serine and glycine in baker's yeast;Biochimica et Biophysica Acta (BBA) - General Subjects;1967-10-09
5. Studies on yeast mitochondria;Archives of Biochemistry and Biophysics;1966-09
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