The isolation of glycine, alanine, leucine, arginine, and glutamic acid for radiometric assay in tracer experiments
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference14 articles.
1. Amino Acids and Proteins;Dunn,1951
2. THE PREPARATION OF l-LEUCINE AND ITS BEHAVIOR IN SOME NON-AQUEOUS SOLVENTS
3. NAPHTHALENE-β-SULFONIC ACID AS A REAGENT FOR AMINO ACIDS
4. THE USE OF SPECIFIC PRECIPITANTS IN THE AMINO ACID ANALYSIS OF PROTEINS
5. Advances in Chemistry Series. III. Analytical Methods in the Food Industry;Dunn,1950
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1. Biosynthesis of the spermidine and guanidino units in the glycocinnamoylspermidine antibiotic cinodine.;The Journal of Antibiotics;1984
2. Glucose metabolism in carp;Journal of Cellular and Comparative Physiology;1960-02
3. Ion Exchange;Analytical Chemistry;1958-04-01
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