Trypsin inhibition, hemagglutination, and intraperitoneal toxicity in extracts of Phaseolus vulgaris and Glycine max
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
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4. Influence of Dietary Protein Level on Chick Growth Depression by Raw Soybean Meal
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1. Lectins, versatile proteins of recognition: a review;Carbohydrate Polymers;1995-01
2. Purification and Physicochemical Characterization of Soyatoxin, a Novel Toxic Protein Isolated from Soybeans (Glycine max);Archives of Biochemistry and Biophysics;1994-08
3. Effect of Roasting Temperatures on Soybean Utilization by Young Dairy Calves;Journal of Dairy Science;1993-05
4. The Effect of the Consumption of Red Kidney Beans (Phaseolus vulgaris) on the Growth of Rats and the Implications for Human Populations;Journal of the Royal Society of Health;1990-12
5. Anti-nutritional components in some lesser-known leguminous crop seeds in Nigeria;Biological Wastes;1989-01
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