Binding of ions by myosin. II. The effect of neutral salts on the acid-base equilibria of myosin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference24 articles.
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5. ULTRAFILTRATION
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1. Structural and Functional Aspects of Myosin;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. Thermodynamic linkage of ion binding and hydration in myofibrillar protein solutions determined from multinuclear spin relaxation studies;Macromolecular Symposia;1999-05
3. Effects of Magnesium Chloride Combined with Tetrasodium Pyrophosphate on Meat Emulsion Characteristics;Journal of Food Science;1985-07
4. Letter to the editor;Meat Science;1984-01
5. Relation of structure to function in myosin. I. Subunit dissociation in concentrated salt solutions;Biochemistry;1970-04-01
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