The chemistry of flower pigmentation in Antirrhinum majus. II. Glycosides of PPmmYY, PPMMYY, ppmmYY and ppMMYY color genotypes

Author:

Jorgensen E.C.,Geissman T.A.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. High temperature under low light conditions suppresses anthocyanin biosynthesis in snapdragon petals associated with decreased sugar levels;Scientia Horticulturae;2021-12

2. Antirrhinum majus;Edible Medicinal and Non Medicinal Plants;2014

3. Naturally Occurring Benzofurans;Chemistry of Heterocyclic Compounds: A Series Of Monographs;2008-01-02

4. Metabolic Aspects of Chemical Genetics;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

5. Evidence for correlation between mutability of an unstable anthocyanin-governing locus and abundance of anthocyanin;Theoretical and Applied Genetics;1982

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