Lysine metabolism in rabbits
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference12 articles.
1. Retention of the α-nitrogen in the metabolic converson of l-lysine to α-aminoadipate by the rat
2. Saccharopine, a product of lysine breakdown by mammalian liver
3. La degradation de la L-lysine chez le ra “germ-free”
4. Saccharopine cleavage by a dehydrogenase of human liver
5. Biosynthesis of saccharopine and pipecolic acid from l- and dl-14C-lysine by human and dog liver in vitro
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1. Nitrogenous Indicators of Postharvest Ripening and Senescence in Apple Fruit (Malus domestica Borkh. cv. Granny Smith);International Journal of Plant Sciences;1997-11
2. Purification and characterization of peroxisomal L-pipecolic acid oxidase from monkey liver.;Journal of Biological Chemistry;1991-03
3. Species variation in organellar location and activity ofl-pipecolic acid oxidation in mammals;Journal of Comparative Physiology B;1991
4. L-pipecolic acid oxidation in the rabbit and cynomolgus monkey;Journal of Biological Chemistry;1989-02
5. Adrenoleukodystrophy and other peroxisomal disorders that affect the nervous system, including new observations on L-pipecolic acid oxidase in primates;Brain and Development;1989-01
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