The effect of mercaptoethanol and urea on the molecular weight of hemoglobin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference23 articles.
1. THE SULFHYDRYL GROUPS OF CRYSTALLINE PROTEINS
2. Sulphydryl groups in haemoglobins
3. PROPERTIES OF HEMOGLOBIN AND PEPSIN IN SOLUTIONS OF UREA AND OTHER AMIDES
4. PHOTOGRAPHY IN ELECTROPHORESIS OF HEMOLYZED SERA
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