The purification and properties of trehalase isolated from Phormia regina, Meig-Reference-Cited by-同舟云学术

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The purification and properties of trehalase isolated from Phormia regina, Meig

Published:1960-04 Issue:2 Volume:87 Page:252-258
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Friedman S.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference14 articles.

1. OXIDATION OF CARBOHYDRATES BY THE PEA APHID, MACROSIPHUM PISI (KLTB.)

2. THE CHEMISTRY OF INSECT HEMOLYMPH

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