Effect of competitive inhibitors on the inactivation of d-amino acid oxidase and its protein component by oxygen
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference13 articles.
1. INHIBITION OF d-AMINO ACID OXIDASE BY AROMATIC ACIDS
2. SPECIFICITY OF THE d-AMINO ACID OXIDASE
3. STUDIES ON BIOLOGICAL OXIDATIONS
4. FLAVOENZYME CATALYSIS
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1. A Mathematical Model of Oxidative Deamination of Amino Acid Catalyzed by Two d-Amino Acid Oxidases and Influence of Aeration on Enzyme Stability;Applied Biochemistry and Biotechnology;2014-02-04
2. BIOLOGICAL EFFECTS OF OXYGEN;Oxygen in the Animal Organism;1964
3. Nitrogen Metabolism of Amino Acids;Metabolic Pathways;1961
4. Competitive inhibition of D-amino acid oxidase by benzoate as a function of substrate;Biochimica et Biophysica Acta;1960-01
5. The chemistry of xanthine oxidase. 4. The problems of enzyme inactivation and stabilization;Biochemical Journal;1959-09-01
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