An investigation of the thermal unfolding of swine pepsinogen using circular dichroism
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference22 articles.
1. Specific Intermediates in the Folding Reactions of Small Proteins and the Mechanism of Protein Folding
2. Thermodynamics of the denaturation of pepsinogen by urea
3. Kinetic studies on the unfolding and refolding of pepsinogen in urea. The nature of the rate-limiting step.
4. The origin of the intermediates detected in the folding of swine pepsinogen.
5. Swine pepsinogen folding intermediates are highly structured, motile molecules
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