Calorimetric studies of flavin binding protein: Flavin analog binding
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference24 articles.
1. Flavoprotein chemistry. II. Chemical and physical characterization of the Shethna flavoprotein and apoprotein and kinetics and thermodynamics of flavine analog binding to the apoprotein
2. The interaction of flavins with egg white riboflavin-binding protein
3. Resonance Raman spectra of flavin derivatives containing chemical modifications in positions 7 and 8 of the isoalloxazine ring
4. FORMATION AND MODE OF ACTION OF FLAVOPROTEINS
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1. Evaluation of riboflavin binding protein domain interaction using differential scanning calorimetry;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics;2004-11
2. Biosensor-Based Determination of Riboflavin in Milk Samples;Analytical Chemistry;2003-11-14
3. Binding study of riboflavin-binding protein with riboflavin and its analogues by differential scanning calorimetry;Journal of Protein Chemistry;2000
4. Crystal structure of chicken riboflavin-binding protein;The EMBO Journal;1997-04-01
5. Fluorescence quenching in riboflavin-binding protein and its complex with riboflavin;Journal of Protein Chemistry;1993-04
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