Reduction and reoxidation of pepsinogen and pepsin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference32 articles.
1. Regeneration of Enzymatic Activity by Air-Oxidation of Reduced Ribonuclease with Observations on Thiolation during Reduction with Thioglycolate
2. Regeneration of Native Secondary and Tertiary Structures by Air Oxidation of Reduced Ribonuclease
3. Studies on the Reduction and Re-formation of Protein Disulfide Bonds
4. A Study of Factors Influencing the Reactivation of Reduced Egg White Lysozyme
5. Recovery of the Intact Structure of Taka-amylase A after Reduction of All Disulfide Linkages in 8 M Urea
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1. SULFHYDRYL AND DISULFIDE GROUPS OF THE OLIGOMERIC SEED GLOBULIN FROM AMARANTHUS HYPOCHONDRIACUS K343;Journal of Food Biochemistry;1997-08
2. Chemical modification as a method of studying the functional groups of carboxylic proteinases;Chemistry of Natural Compounds;1980-09
3. Circular dichroism studies on the effects of ethanol on the conformation of α1-acid glycoprotein, α1-antitrypsin, deoxyribonuclease, pepsinogen, soybean trypsin inhibitor and unfolded ribonucleases;Biochimica et Biophysica Acta (BBA) - Protein Structure;1978-05
4. Conformational transitions of non-helical proteins effected by dodecyl sulfate;Biochimica et Biophysica Acta (BBA) - Protein Structure;1976-05
5. [35] Immobilization as a means of investigating the acquisition of tertiary structure in chymotrypsinogen;Methods in Enzymology;1976
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