Subject
Molecular Biology,Biochemistry,Biophysics
Cited by
20 articles.
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1. Water;Principles of Food Chemistry;2018
2. Ice-templating of anisotropic structures with high permeability;Materials Science and Engineering: C;2017-07
3. Ice morphology in frozen beef;International Journal of Food Science & Technology;2007-06-28
4. ICE PROPAGATION IN GLYCEROL SOLUTIONS AT TEMPERATURES BELOW-40° C.*;Annals of the New York Academy of Sciences;2006-12-15
5. Freezing and thawing rate effects on drip loss from samples of pork;Meat Science;1999-11