An investigation by light scattering of aggregation in the heat denaturation of ovalbumin-Reference-Cited by-同舟云学术

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An investigation by light scattering of aggregation in the heat denaturation of ovalbumin

Published:1952-10 Issue:2 Volume:40 Page:437-447
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Foster Joseph F.,Rhees Raymond C.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference10 articles.

1. Streaming Birefringence of Denatured Ovalbumin

2. Streaming Orientation Studies on Denatured Proteins. I. Heat Denaturation of Ovalbumin in Acid Media1

3. Rhees, R. C., and Foster, J. F., Iowa State College J. Sci., in press.

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of NaCl on thermal aggregation of egg white proteins from duck egg;Food Chemistry;2011-03

2. Effect of Heat Treatment on the Quantitative Detection of Egg Protein Residues by Commercial Enzyme-Linked Immunosorbent Assay Test Kits;Journal of Agricultural and Food Chemistry;2010-04-28

3. Heat-Induced Aggregation and Denaturation of Egg White Proteins in Acid Media;Journal of Food Science;2006-08-25

4. Reversible denaturation of disulfide-reduced ovalbumin and its reoxidation generating the native cystine cross-link.;Journal of Biological Chemistry;1992-06

5. Structure of glycinin and ovalbumin gels;Food Hydrocolloids;1989-08

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