A macromolecular shape function based on sedimentation velocity parameters
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference31 articles.
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1. Production and Characterization of Ovalbumin and Ovotransferrin from Chicken Egg White;International Journal of Food Engineering;2012-06-04
2. Characteristics of Seven Japanese Native Chicken Breeds Based on Egg White Protein Polymorphisms;Asian-Australasian Journal of Animal Sciences;2010-08-20
3. An Integrated Process for Purification of Lysozyme, Ovalbumin, and Ovomucoid From Hen Egg White;Applied Biochemistry and Biotechnology;2003
4. Sedimentation and Diffusion;Comprehensive Polymer Science and Supplements;1989
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