The water-soluble proteins of bovine skeletal muscle
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference34 articles.
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1. CHANGES IN TENDERNESS AND COLLAGEN OF BEEF SEMlTENDlNOSUS MUSCLE HEATED AT TWO RATES;Journal of Food Science;1975-01
2. The purification and amino acid composition of human uterus collagens, rheumatoid-arthritis-nodule collagen and ox tendon collagen;Biochemical Journal;1968-02-01
3. Solubility and Electrophoretic Behavior of Some Proteins of Post-Mortem Aged Bovine Muscle;Journal of Food Science;1966-03
4. Variation in zinc content and other properties of various porcine muscles;Journal of the Science of Food and Agriculture;1963-06
5. �ber den Einflu� der Temperatur auf das Verhalten der Eiwei�stoffe des Rindersarkoplasmas;Die Naturwissenschaften;1963
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