Structure and function of amylases
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference23 articles.
1. α-Amylases;Fischer,1960
2. Amino Acid Composition of Crystalline Pancreatic Amylase from Swine1
3. Molecular Weight of α-Amylase
4. Isolation of two amylases in porcine pancreas
5. Multiple forms of porcine pancreatic α-amylase
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1. The Secretion and Action of Brush Border Enzymes in the Mammalian Small Intestine;Reviews of Physiology, Biochemistry and Pharmacology;2015
2. Porcine Pancreatic α-Amylase and its Isoforms: Purification and Kinetic Studies;International Journal of Food Properties;2009-05-06
3. MOLECULAR WEIGHT OF B. SUBTILIS ALPHA-AMYLASE DERIVED FROM CHEMICAL STUDIES;International Journal of Peptide and Protein Research;2009-01-12
4. Thermal and pressure‐temperature denaturation kinetics ofbacillus subtilisα‐amylase: A study based on gel electrophoresis;Food Biotechnology;1997-11
5. Detection of a covalent intermediate in the mechanism of action of porcine pancreatic α-amylase by using 13C nuclear magnetic resonance;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1989-05
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