A physicochemical study of peanut protein in urea solutions
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference17 articles.
1. On the action of urea and guanidine hydrochloride upon arachin
2. Elevation of the Intrinsic Viscosity of Peanut Protein by Treatment with Terephthalyl Dichloride2
3. THE USE OF AMINIZED AND PHOSPHORYLATED COTTON FABRICS AS ION EXCHANGE MATERIALS IN THE PREPARATION OF OIL SEED PROTEINS
4. The proteins of the ground-nut (Arachis Hypogaea)
5. High molecular weight systems. The physicochemical examination of the conarachin fraction of the groundnut globulins (arachis hypogaea)
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Legumin and vicilin, storage proteins of legume seeds;Phytochemistry;1976-01
2. Isolation and properties of protease a from wheat grain;Journal of the Science of Food and Agriculture;1971-01
3. Seed Proteins;Annual Review of Plant Physiology;1966-06
4. Purification and properties of a salt-soluble protein from wheat flour;Archives of Biochemistry and Biophysics;1964
5. The Dissociation and Association of Protein Structures;Advances in Protein Chemistry;1964
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