Temperature and aging effects on the fluorescence intensity of myosin-ANS complex-Reference-Cited by-同舟云学术

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Temperature and aging effects on the fluorescence intensity of myosin-ANS complex

Published:1967-10 Issue:1 Volume:122 Page:153-156
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Lim Samuel T.,Botts Jean

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference5 articles.

1. Fragmentation of Bovine Serum Albumin by Pepsin

2. Physicochemical properties of Bence-Jones proteins in the form of L-chain dimers

3. The interaction of a naphthalene dye with apomyoglobin and apohemoglobin

4. Conformational change accompanying modification of myosin ATPase

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Novel Approach for Screening the Proteome for Changes in Protein Conformation;Biochemistry;2006-02-07

2. Muscle protein gelation by combined use of high pressure/temperature;Trends in Food Science & Technology;2002-01

3. Properties of actomyosin isolated from cod (Gadus morhua) after various periods of storage in ice;Journal of the Science of Food and Agriculture;1992

4. INTERACTION BETWEEN TRIOLEIN AND NATURAL HAKE ACTOMYOSIN DURING FROZEN STORAGE AT -18C;Journal of Food Biochemistry;1991-12

5. Effect of freezing and frozen storage on the aromatic hydrophobicity of pork myosin;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1991-11

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