A biochemical study of the protein composition of frog sciatic nerve as a function of pH, heat treatment, and enzyme digestion-Reference-Cited by-同舟云学术

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A biochemical study of the protein composition of frog sciatic nerve as a function of pH, heat treatment, and enzyme digestion

Published:1980-05 Issue:2 Volume:201 Page:437-444
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Brown W.E.,Worthington C.R.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference36 articles.

1. The formation from the schwann cell surfaceof myelin in the peripheral nerves of chick embryos

2. New Observations on the Ultrastructure of the Membranes of Frog Peripheral Nerve Fibers

3. Glial cells and the central myelin sheath.

4. X-ray diffraction studies on the structure of the nerve myelin sheath

5. Low-angle X-ray diffraction patterns from a variety of myelinated nerves

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calorimetry of frog sciatic nerve;International Journal of Biological Macromolecules;1984-08

2. The Physical States of Nerve Myelin;Membranes and Transport;1982

3. Effect of heat on frog sciatic nerve determined by X-ray diffraction;International Journal of Biological Macromolecules;1981-06

4. An X-ray study of the effect of enzymes on frog sciatic nerve myelin;Archives of Biochemistry and Biophysics;1980-05

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