Correlation between the “Low”-salt-induced increase in the F730/F685 fluorescence emission ratio at 77 K in isolated chloroplasts, and the organization of chlorophyll in photosystem I pigment-protein complexes of thylakoids-Reference-Cited by-同舟云学术

Correlation between the “Low”-salt-induced increase in the F730/F685 fluorescence emission ratio at 77 K in isolated chloroplasts, and the organization of chlorophyll in photosystem I pigment-protein complexes of thylakoids

Published:1991-05 Issue:2 Volume:286 Page:524-532
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Argyroudi-Akoyunoglou Joan

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference28 articles.

1. Control of excitation transfer in photosynthesis. II. Magnesium ion-dependent distribution of excitation energy between two pigment systems in spinach chloroplasts

2. Control of excitation transfer in photosynthesis I. Light-induced change of chlorophyll a fluoresence in Porphyridium cruentum

3. Cation effects on the fluorescence of isolated chloroplasts.

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1. Photoacclimation in Spathiphyllum;Journal of Photochemistry and Photobiology B: Biology;2004-02

2. Chlorophyll Fluorescence Study Of Chloroplasts from Fatty Acid Desaturation Mutants of Arabidopsis Thaliana;Photosynthesis: from Light to Biosphere;1995

3. On the question of lateral migration of LHC II upon thylakoid protein phosphorylation in isolated pea chloroplasts: the stroma lamellar fraction separated from phosphorylated chloroplasts is not homogeneous;Biochimica et Biophysica Acta (BBA) - Bioenergetics;1994-12

4. Release of a “light” thylakoid membrane fragment with high F730/F685 fluorescence emission ratio (77 K) by digitonin disruption from “low-salt”-destacked or phosphorylated thylakoids of pea;Journal of Photochemistry and Photobiology B: Biology;1994-10

5. Chlorophyll Fluorescence Properties of Chloroplast Membranes Isolated from Jasmonic Acid-Treated Barley Seedlings;Journal of Plant Physiology;1993-04