On the spontaneous aggregation of myosin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference5 articles.
1. Size of the Myosin Molecule
2. The Chemistry of Muscular Contraction;Szent-Györgyi,1951
3. STUDIES ON MYOSIN
4. Macro-ions. III. The Solution Behavior of a Polymeric Ampholyte1
5. The disaggregation of myosin at high pH
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1. The mechanism of formation of gels from myosin molecules;Journal of the Science of Food and Agriculture;1992
2. Quasi-elastic light scattering studies of rabbit skeletal myosin solutions;Journal of Muscle Research and Cell Motility;1982-09
3. ON THE NATURE OF THE CHEMICAL AND PHYSICAL BONDS WHICH CONTRIBUTE TO SOME STRUCTURAL PROPERTIES OF PROTEIN FOODS: A HYPOTHESIS;Journal of Food Science;1974-05
4. Dimerization of Skeletal Myosin in High Salt: Analysis of Reversible Association in a Highly Nonideal Protein System;Protides of the Biological Fluids;1971
5. Self-association in the myosin system at high ionic strength. II. Evidence for the presence of a monomer ⇔ dimer equilibrium;Biochemistry;1970-02-01
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