The influence of pentachlorophenol on oxidative and glycolytic phosphorylation in snail tissue
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
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1. Developmental and subcellular effects of chronic exposure to sub-lethal concentrations of ammonia, PAH and PCP mixtures in brown trout (Salmo trutta f. fario L.) early life stages;Aquatic Toxicology;2003-10
2. Inhibition of oxygen consumption by pentachlorophenol and tetrachloroguaiacol in rainbow trout (Oncorhynchus mykiss);Aquatic Toxicology;2001-09
3. Effects of Rearing Density on the Growth Response of Juvenile Fathead Minnow (Pimephales promelas) under Toxicant-Induced Stress;Canadian Journal of Fisheries and Aquatic Sciences;1994-02-01
4. Pentachlorophenol—water pollution impacts and removal technologies;International Journal of Environmental Studies;1994-02
5. Interactive effects of pentachlorophenol and temperature in the abalone (Haliotis rufescens) as measured by in vivo 31P-NMR spectroscopy;Aquatic Toxicology;1993-06
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