Substrate-induced activation of maltose phosphorylase: Interaction with the anomeric hydroxyl group of α-maltose and α-d-glucose controls the enzyme's glucosyltransferase activity-Reference-Cited by-同舟云学术

Substrate-induced activation of maltose phosphorylase: Interaction with the anomeric hydroxyl group of α-maltose and α-d-glucose controls the enzyme's glucosyltransferase activity

Published:1990-08 Issue:1 Volume:281 Page:58-65
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Tsumuraya Yoichi,Brewer Curtis F.,Hehre Edward J.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference29 articles.

1. The Catalytic and Regulatory Properties of Enzymes

2. PHOSPHOROLYSIS OF MALTOSE BY ENZYME PREPARATIONS FROM NEISSERIA MENINGITIDIS

3. The Structure of D-Glucosyl-D-xylose Synthesized by Maltose Phosphorylase1

4. Enzymatic Synthesis of the Maltose Analogues, Glucosyl Glucosamine, Glucosyl N-Acetylglucosamine and Glucosyl 2-Deoxyglucose by an Extract of Neisseria perflava

5. The maltophosphorylase of beer lactobacilli

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