Ethylene-enhanced formation of cinnamic acid 4-hydroxylase in excised pea epicotyl tissue
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference7 articles.
1. Hyodo, H., and Yang, S. F., Plant Physiol., in press.
2. The cinnamic acid 4-hydraxylase of pea seedlings
3. Russell, D. W., J. Biol. Chem., in press.
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5. Die Regulation der PAL-Aktivit�t durch Phytochrom in Senfkeimlingen (Sinapis alba L.)
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